Oceania Cruises is well-known for its culinary offerings aboard its fleet, yet better attracting foodies to travel with the high-end cruise line are its remarkable food preparation courses supplied aboard its Riviera and Marina ships along with full and half-day Culinary Discovery Tours led by its chefs on its whole fleet.

Chef Kathryn Kelly, Oceania’s Director of Culinary Enrichment, created each of the culinary discovery excursions used by the cruise ship line. Kelly, who has actually been with Oceania considering that 2010, has considerable culinary experience both as an exquisite cook and also owner of a restaurant as well as a participant of the professors at the Culinary Institute of The U.S.A. (from which she is likewise a grad). Culinary Exploration Tours are offered on Oceania ships with itineraries that stop in such ports as Venice, Monte Carlo, Portofino, Marseille, Oslo, Helsinki, Corfu, Catania, Casablanca, Barcelona, Argostoli, Rhodes, Tangiers, San Juan, and also Tortola.


” We attempt to connect our visitors with where we are taking a trip,” claims Kelly. “So we obtain off the ship as well as we go to markets, we go to dining establishments and we go to food suppliers– anything we assume may be really special and intimate enough for where they are at and also for our cooking school.”

The only hands-on food preparation program offered by any type of cruise ship, Oceania supplies several classes from which to choose on its Marina and Riviera ships. The variety of courses that are used hinges on the size and also plan of the cruise ship. Individuals in among the programs explore cuisines and also ingredients and learn culinary strategies, which they can later make use of at home.


The Culinary Arts Kitchens aboard the Marina and Riviera ships conveniently measure up to those of professional food preparation institutions all over the world. The devices is modern as well as in a prime location on an upper deck of the ship with large image windows that offer incredible sights and also all-natural light.

Each class starts with a food preparation presentation led by the Cook. Trainees are then assigned to a terminal where they prepare the same dishes and after that dine on their developments that are combined with a glass of wine.

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Pursuitist had the possibility to take a course with Cook Kelly while on board the attractive Marina. The course, called “Amore: Love of Lemons” showcased such dishes as a fennel salad made with managed lemons, a tasty lemon risotto, scaloppini al limone and also a lemon basil gelato and also “drunken” limoncello cakes for dessert.


We also found out ways to make homemade limoncello (the Italian lemon liqueur) in addition to maintained lemons, which were made use of in numerous of the recipes. The course was remarkable and also the meal we prepared was utterly delicious. Everybody that participates gets a brochure which contains each of the recipes that were shown in the class so they can make them at home.

There are classes on numerous of the Marina and Riviera schedules that feature Arabesque, Sicilian, Cuban cuisine, along with a Fish Master Class, Paella Master Course as well as training courses that concentrate on such foods as pasta, pizza, tapas, crepes and faves from the Red Ginger restaurant menu.

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Passengers can take their cooking exploration one step further by subscribing to join a Culinary Discovery Tour which offers the opportunity to experience firsthand the regional society of the location. Oceania cooks lead scenic tours that could consist of a check out to a neighborhood market, a Michelin-starred restaurant or a winery. The chef will enlighten the individuals on choosing produce, fresh fish and also seasonings used in conventional recipes.


During the Marina’s stop at Roatan in Honduras during mid-February, Pursuitist took part in the Culinary Exploration Excursion that included a browse through to heaven Harbor Tropical Arboretum where we toured exotic fruit orchards as well as lovely gardens featuring exotic plants and also flowers. One of the highlights of the guided excursion was going through a hydroponic lettuce as well as natural herb ranch, where we learned exactly how hydroponic farming adds to water preservation, sustainability and better produce. Here, we saw 70,000 heads of lettuce and also herb grown in water. Later on, we were taken by boat to a little, private island called Little French Key where a neighborhood chef did a food preparation demo of neighborhood specializeds, consisting of coconut shrimp as well as rice as well as beans with coconut, which were also offered for lunch along with a salad made with fruit and vegetables from the hydroponic ranch at Blue Harbor Tropical Arboretum.


Other Culinary Discovery Tours supplied on Oceania’s ships vary far and wide. On cruises that quit at the Argostoli port in Greece, travelers can authorize up for a Chef Foraging Tour of Cephalonia and also Greek Cooking Class. On a cruise that consists of a quit at Casablanca, there is a chef-led trip of an olive market as well as the Central Market in the area where individuals forage for such active ingredients as olives, maintained lemons, rose water and tagine. These components are later made use of during a 90-minute long Moroccan cooking class in the Culinary Fixate the ship.

Passengers on cruise ships that stop at Monte Carlo have the chance to authorize up for an Exploration Excursion that includes a browse through to the Nice market and also lunch at the well-known Estate Eza with a menu developed by Chef Kelly (with each training course clarified by the chef consisting of cooking methods and also ingredients utilized).

As the Culinary Discovery Tours and cooking courses are extremely preferred, it is recommended to sign up in them well prior to boarding the ship. We discovered the programs are typically sold out months in advance.

Also read: Oceania Cruises’ Marina Testimonial: Luxury on the High Seas