Chef Thomas Keller, of The French Laundry fame, will be restoring old-fashioned standards like Lobster Thermidor and also Caesar salads ready table-side at his upcoming restaurant on the high seas.

New information have actually emerged on Keller’s most current job, which will bring his Michelin-grade cuisine to the luxury cruise line Seaboard.

Set to debut in May, The Grill by Thomas Keller will come to be the trademark dining establishment on every Seabourn ship. Defined as a classic American chophouse, an early teasing of the menu recommends that the restaurant will resurrect vintage steakhouse recipes Lobster Thermidor and also creamed spinach.

‘ There’s an integral placement of our viewpoints, which makes our cooperation with Seabourn an exciting brand-new opportunity for our dining establishment group. We look forward to sharing our finest methods as well as arsenal with Seabourn’s impressive culinary team,’ said Thomas Keller, Chef/Proprietor Thomas Keller Restaurant Group.


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The Grill will likewise bring a little theatre to the dining experience, with web servers preparing Caesar salad as well as ice cream sundaes table-side.

The indoor design can also be characterised as a throwback to the 1960s and 70s with a noticeably manly feel: Guests will certainly be sittinged on leather banquettes, tan natural leather swivel chairs, and wood-panelled walls.

‘ We are thrilled Chef Keller has actually partnered with us to generate such a standout eating experience for guests to appreciate as they travel the globe with Seabourn,’ said Seabourn President Richard Meadows. ‘Wrapped in a fresh layout from Adam D. Tihany, The Grill by Thomas Keller will certainly take our already acclaimed food to brand-new elevations.’

The restaurant makes its launching in May aboard the Seabourn Quest prior to presenting across all ships.